Undergraduate study  Course
Tourism Studies B. Sc (Hons)
Tourism Studies programme schedule
Year of entry2017/2018
QualificationB. Sc (Hons) (single honour only)
Application4 years full time : apply through UTME
Requirement

For admission to the 4-year programme in Tourism Studies, candidate must possess the WASC/NECO/GCE (O/L) with a minimum of 5 credit passes in one sitting or 6 credit passes in two sittings. The cre...more

 
Admission Requirement

For admission to the 4-year programme in Tourism Studies, candidate must possess the WASC/NECO/GCE (O/L) with a minimum of 5 credit passes in one sitting or 6 credit passes in two sittings. The credit passes to include English Language, Mathematics, Geography or Economics and any other two subjects in Arts, Social Sciences and Sciences.

Candidates applying to the Redeemer’s University are expected to sit for the admission year Unified Tertiary Matriculation Examination (UTME), and attain the National aggregate score. This is a statutory requirement for entry into Nigerian Universities. Candidates are required to apply for programmes of their choice by completing this year JAMB Registration Forms. They are to ensure that their UTME subject combination qualifies them for their chosen programmes.

In addition, candidates must complete online, Application Form of the University. No admission into the Redeemer’s University is possible without participation in the University screening exercise, and attainment of the required standard for admission into the University.


UNDERGRADUATE ADMISSIONS (DIRECT ENTRY)

Candidates who wish to be considered for Direct Entry admission to pursue a three year degree programme are advised to contact the Department for necessary guidance on admission requirements.

Candidates must have passed at least two Social Science subjects or related subjects at HSC or GCE A’ Level.

National Diploma in Tourism and Recreation, Business Studies, Hotel and Catering Management with a minimum of Lower Credit from Government-approved Polytechnics, Colleges of Technology and Institutes running NBTE-approved programmes.

University Diploma in Tourism and Hospitality-related courses with a minimum of Lower Credit.

NCE with at least a Credit in relevant subjects including Home Economics, Food and Nutrition, Economics, Business Studies/ Administration, Geography, Marketing and History.


METHOD OF ONLINE APPLICATION

http://adms.run.edu.ng

 
Course Listing
  First Sememter Courses      Second Sememter Courses
100 Level (First & Second Sememter)
  INTRODUCTION TO FINANCIAL ACCOUNTING I
  INTRODUCTION TO BUSINESS
  BASIC MATHEMATICS FOR MANAGEMENT AND SOCIAL SCIENCES I
  INTRODUCTION TO ECONOMICS I
  USE OF ENGLISH I
  NIGERIAN PEOPLES AND CULTURE
  INTRODUCTION TO PHILOSOPHY AND LOGIC
  INTRODUCTION TO POLITICAL SCIENCE
  INTRODUCTION TO PSYCHOLOGY I
  INTRODUCTION TO SOCIOLOGY
  STUDY TO SHOW
  MAN, LOCATION AND RESOURCES
  FUNDAMENTALS OF TOURISM
  INTRODUCTION TO MANAGEMENT
  USE OF ENGLISH II
  HISTORY AND PHILOSOPHY OF SCIENCE
  CULTURE, TOURISM IN INDEPENDENT AFRICA
  STUDY TO SHOW
  TRANSPORT AND LOGISTICS
  INTRODUCTION TO SCIENCE
  PEOPLES AND CULTURE
  THE EARTH SURFACE
  HISTORICAL EVOLUTION OF TOURISM AND DEVELOPMENT
  THEORIES OF HUMAN MOVEMENT
200 Level (First & Second Sememter)
  INTRODUCTION TO COST & MANAGEMENT ACCOUNTING
  BASIC STATISTICS FOR MANAGEMENT AND SOCIAL SCIENCES I
  INTRODUCTION TO FRENCH I
  INTRODUCTION TO COMPUTER SCIENCE
  ELEMENTS OF ENVIRONMENTAL HISTORY AND MANAGEMENT
  ELEMENTS OF MARKETING II
  STUDY TO SHOW
  TOURISM DEVELOPMENT
  MAP READING AND INTERPRETATION
  GEOGRAPHIC INFORMATION SYSTEM AND TOURISM
  RECREATIONAL/HOSPITALITY PLANNING AND OPERATION
  BUSINESS COMMUNICATION
  ECONOMIC HISTORY
  INTRODUCTION TO FRENCH II
  ENTERPRENEURSHIP AND WORLD OF WORKS
  ENVIRONMENTAL PSYCHOLOGY
  STUDY TO SHOW
  BASIC ELEMENTS OF PLANNING
  PRINCIPLES OF TRANSPORT AND TOURISM
  WORLD NATURAL RESOURCES AND TRADE
  DEMOGRAPHY
  FIELD TOURS (LOCAL AND NATIONAL)
  SPATIAL ORGANISATION OF SOCIETY
  WILDLIFE/ZOO/MUSEUM MANAGEMENT
  SMALL BUSINESS MANAGEMENT
300 Level (First & Second Sememter)
  APPLICATION OF CIT IN THE MANAGEMENT AND SOCIAL SCIENCES
  STUDY TO SHOW
  WORLD TIME ZONES AND SEASONS
  FIELD TOURS II (INTERNATIONAL)
  ACCOMMODATION AND HOSPITALITY MANAGEMENT
  TOUR AND GUIDE OPERATIONS
  TOURISM DESTINATIONS IN NIGERIA
  FOOD MICROBIOLOGY IN HOSPITALITY MANAGEMENT
  INTERNATIONAL TRAVEL INDUSTRY
  TOURISM AND INTERNATIONAL RELATIONS
  COASTAL ZONE MANAGEMENT
  GOVERNMENT AND TOURISM
  ENTREPRENEURSHIP SKILLS
  STUDY TO SHOW
  PUBLIC TRANSPORT PLANNING AND MANAGEMENT
  RESEARCH METHODS
  HOSPITALITY FACILITY PLANNING DESIGN AND LAYOUT
  INFORMATION TECHNOLOGY AND TOURISM
  TOURISM ORGANISATIONS AND REGULATIONS
  ENVIRONMENTAL ECOLOGY
  FOOD SCIENCE AND FOOD COMMODITIES
  TRAVEL AGENCY OPERATION
  CATERING SERVICES AND HOTEL MANAGEMENT
  WORLD MAJOR RELIGIOUS AND MORES
  LAND USE AND LANDSCAPE PLANNING
400 Level (First & Second Sememter)
  MARKETING MANAGEMENT
  STUDY TO SHOW
  AIRPORT AVIATION CONTROL AND SAFETY
  QUANTITATIVE TECHNIQUES IN TOURISM AND TRANSPORT
  TOURISM INFORMATION MANAGEMENT AND MARKETING
  GLOBAL AND CONTEMPORARY ISSUES RELATING TO TOURISM
  SIWES
  FOOD AND BEVERAGE MANAGEMENT
  HOTEL PROPERTY MANAGEMENT
  HUMAN RESOURCES MANAGEMENT IN TOURISM
  PARK, GARDENS AND MONUMENT MANAGEMENT
  AIRLINE TICKETING AND RESERVATION
  STUDY TO SHOW
  TRANSPORT SYSTEM IN THE DEVELOPING WORLD
  AIRPORT MANAGEMENT
  TOURISM POLICIES AND PLANNING
  SITE SURVEYING AND SITE SELECTION
  ECOTOURISM
  WORLD CULTURAL/SPORTS FESTIVAL AND HOLIDAYS
  FOOD AND CATERING SERVICES
  AIRLINE/AIRPORT OPERATION AND MANAGEMENT
  ORIGINAL RESEARCH PROJECT
 
Key Contact

For further details, please call any of the below contacts;

Head, Department of Transport and Tourism Studies
E-mail: info@run.edu.ng

 

 

 
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